Maine Cottage Foods Sugar Free
Chocolate Nut Barks

Eight ounces of incredibly delicious chocolate bark in dark chocolate with almonds. This wonderful sugar-free bark is sweetened with erythritol and is maltitol-free and polyglycitol-free.

SUGAR-FREE DARK CHOCOLATE ALMOND BARK NUTRITION FACTS—Serving Size: 1.3 oz. (38g), Total Calories: 183, Calories from Fat: 143, Total Fat: 16g, Saturated Fat: 7g, Cholesterol: 1g, Sodium: 1mg, Total Carbohydrates: 17.1g, Dietary Fiber: 9.1g, Sugars: 0.6g, Sugar Alcohols: 5.6g, Protein: 4g, Net Impact Carbs: 2.4g.

SUGAR-FREE DARK CHOCOLATE MACADAMIA BARK NUTRITION FACTS—Serving Size: 1.3 oz. (38g), Total Calories: 195, Calories from Fat: 164, Total Fat: 18g, Saturated Fat: 8g, Cholesterol: 1g, Sodium: 2mg, Total Carbohydrates: 16.5g, Dietary Fiber: 8.7g, Sugars: 0.5g, Sugar Alcohols: 5.6g, Protein: 2g, Net Impact Carbs: 2.2g.

SUGAR-FREE DARK CHOCOLATE PECAN BARK NUTRITION FACTS—Serving Size: 1.3 oz. (38g), Total Calories: 194, Calories from Fat: 162, Total Fat: 18g, Saturated Fat: 8g, Cholesterol: 2g, Sodium: 1mg, Total Carbohydrates: 16.4g, Dietary Fiber: 8.9g, Sugars: 0.6g, Sugar Alcohols: 5.6g, Protein: 3g (6%), Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 11%, Net Impact Carbs: 1.9.

SUGAR-FREE DARK CHOCOLATE BARK INGREDIENTS—Dark chocolate flavored sugar free coating (chocolate liquor, oligofructose*, erythritol, cocoa butter, milk fat, soya lecithin (an emulsifier), acesulfame-K**, vanillin [an artificial flavor], and sucralose), almonds, pecans or macadamia nuts.

SUGAR-FREE MILK CHOCOLATE ALMOND BARK NUTRITION FACTS—Serving Size: 1.3 oz. (38g), Total Calories: 170, Calories from Fat: 40, Total Fat: 15g, Saturated Fat: 7g, Cholesterol: 2g, Sodium: 11mg, Total Carbohydrates: 17g, Dietary Fiber: 8.5g, Sugars: 0.6g, Sugar Alcohols: 6.8g, Protein: 3g (6%), Vitamin A: 0%, Vitamin C: 0%, Calcium: 60%, Iron: 9%), Net Impact Carbs: 1.7.

SUGAR-FREE MILK CHOCOLATE ALMOND BARK INGREDIENTS—Chocolate flavored sugar free confectionary (erythritol, oligofructose**, cocoa butter, chocolate liquor, calcium carbonate, milk fat, sodium caseinate, natural and artificial flavors, soya lecithin [an emulsifier], and sucralose), almonds .Net Impact Carbs: 2.5g.

*Inulin and oligofructose are natural fibers isolated from a variety of roots, usually chicory or barley, and are used in food for their nutritional and intestinal benefits and for texture and taste. Inulin is added to Stoneyfield yogurt, for example. They slow the release of glucose and do not lead to a rise in serum glucose or stimulate insulin secretion.

**Acesulfame-K (potassium) is a noncaloric, artificial sweetener used in many sugar free foods. It acts synergistically with erythritol so less total sweetener can be used.