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NEW
and improved formula!
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Better
rising in any bread machine!
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2
grams of carbohydrate per slice
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Good
source of soy protein isolate
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11
grams of protein per slice
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Will
not interrupt "Benign Dietary Ketosis"
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Good
source of dietary fiber
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Ketogenics
Low Carb Bread Machine Mix
Moist
and delicious, the Ketogenics’ low carb bread line is sure to satisfy.
It’s everything you expect from homemade bread and less –
less carbs that is! Enjoy the sweet taste of honey wheat and brown sugar
found in the Honey Wheat. Or, be original, and try the very first low
carb mix on the market, Original White. Perhaps, instead, you would enjoy
Pumpernickel Rye’s sweet taste of raisin flavoring. With only 2
net carbs per slice, try them all!
These new
breads will not stimulate your insulin while on your low carb eating plan,
but they may make you give up conventional (high starch) breads forever!
Try
the BEST TASTING and ORIGINAL Low Carb Bread Machine Mix.
WHITE
BREAD NUTRITION FACTS:
Serv. Size: 1/4 cup (21g) dry mix, Serv. per container: 16, Amount Per
Serving: Calories 80, Calories from Fat 15, Total Fat 1.5g (2% DV), Saturated
Fat 0.5g** (3% DV), Cholesterol 0mg (0% DV), Sodium 60mg (2% DV), Total
Carbohydrate 6g*** (2% DV), Dietary Fiber 4g (17% DV), Sugars 1g****,
Protein 11g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron
(6% DV), Copper (10% DV), Percent Daily Values (DV) are based on a 2,000
calorie diet.
WHITE
BREAD INGREDIENTS:
Destarched Wheat Flour, Soy Protein Isolate, Oat Fiber, Salt, Wheat Protein
Isolate, DATEM, Lecithin, Guar Gum Sugar****, Enzymes, Ascorbic Acid.
YEAST
PACKET INGREDIENT:
Active dried yeast.
**Includes
0g Trans Fat
***The Effective Carb Count is 2 grams per slice. Dietary fiber may be
subtracted as it is non-digestible and therefore cannot effect blood sugar
or benign dietary ketosis.
****Sugar is consumed by the yeast during the rising / baking process
and is therefore not present in the finished product.
HONEY
WHEAT BREAD NUTRITION FACTS:
Serv. Size: 1/4 cup (21g) dry mix, Serv. per container: 16, Amount Per
Serving: Calories 80, Calories from Fat 15, Total Fat 1g (2% DV), Saturated
Fat 0.5g** (3% DV), Cholesterol 0mg (0% DV), Sodium 60mg (2% DV), Total
Carbohydrate 7g*** (2% DV), Dietary Fiber 5g (20% DV), Sugars 1g****,
Protein 11g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron
(6% DV), Copper (10% DV), Percent Daily Values (DV) are based on a 2,000
calorie diet.
HONEY
WHEAT BREAD INGREDIENTS:
Destarched Wheat Flour, Soy Protein Isolate, Soy Fiber, Wheat Bran, Salt,
Wheat Protein Isolate, Guar Gum, DATEM, Lecithin, Honey Flavor, Brown
Sugar Flavor, Enzymes, Buttermilk Flavor, Ascorbic Acid, Sucralose (SPLENDA®
BRAND, a non-nutritive sweetener).
YEAST
PACKET INGREDIENT:
Active dried yeast.
**Includes
0g Trans Fat Calories per gram: Fat 9, Carbohydrate 4, Protein 4
***The Effective Carb Count is 2 grams per slice. Dietary fiber may be
subtracted as it is non-digestible and therefore cannot effect blood sugar
or benign dietary ketosis.
****Sugars present in product are naturally occuring in the ingredients
and are consumed by the yeast during the rising / baking process.
PUMPERNICKLE
BREAD NUTRITION FACTS:
Serv. Size: 1/4 cup (21g) dry mix, Serv. per container: 16, Amount Per
Serving: Calories 80, Calories from Fat 15, Total Fat 2g (2% DV), Saturated
Fat 0.5g** (3% DV), Cholesterol 0mg (0% DV), Sodium 60mg (2% DV), Total
Carbohydrate 7g*** (2% DV), Dietary Fiber 5g (20% DV), Sugars 1g****,
Protein 11g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron
(6% DV), Copper (10% DV), Percent Daily Values (DV) are based on a 2,000
calorie diet.
PUMPERNICKLE
BREAD INGREDIENTS:
Destarched Wheat Flour, Soy Protein Isolate, Soy Fiber, Rye Flavor, Wheat
Protein Isolate, Salt, DATEM, Lecithin, Sugar*, Caramel Color, Enzymes,
Ascorbic Acid, Raisin Flavor, Sucralose (SPLENDA® Brand, a non-nutritive
sweetener).
YEAST
PACKET INGREDIENT:
Active dried yeast.
**Includes
0g Trans Fat Calories per gram: Fat 9, Carbohydrate 4, Protein 4
***The Effective Carb Count is 2 grams per slice. Dietary fiber may be
subtracted as it is non-digestible and therefore cannot effect blood sugar
or benign dietary ketosis.
****Sugar is consumed by the yeast during the rising / baking process
and is therefore not present in the finished product. |