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Janiel       jreed@nist.gov 5-22-2003 11:53 AM
I have found several really good recipes in a book "Back to Protein -- The Low Carb, No Carb Meat Cookbook" by Barbara Doyen -- if you can't get this book, if you let me know what kind of recipes -- (for ex: like recipes made with beef) you are interested in, I will be happy to post recipes that I have used and liked from this book. Also, I have gotten some good recipes from www.lowcarbluxury.com such as crab-stuffed mushrooms. I have to find the other site name for lots of other recipes. I haven't tried any recipes from that site yet, but they look good.
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