Dixie Lemon Cream Muffin Mix

If you loved our Lemon Pound Cake, then you will love these lemon cream muffins from Dixie Diner.

ALL NATURAL—NO SUGAR ALCOHOLS, PRESERVATIVES OR POLYDEXTROSE EVER!

Net carbs and Nutritionals are for prepared versions.

DIXIE DINER CARB COUNTERS LEMON CREAM MUFFIN MIX—Serving Size: 1 Muffin (14.2 oz. dry), Servings per Container: 12, Calories: 74, Calories from Fat: 41, Fat: 0g, Saturated Fat: 0g, Transfat: 0g, Cholesterol: 0mg, Sodium: 179mg, Potassium: 78mg, Total Carbohydrate: 7g, Dietary Fiber: 3g, Sugars: 2g, Protein: 2g, Vitamin A: 3%, Calcium: 6%, Vitamin C: 0%, Iron: 2%.

DIXIE DINER CARB COUNTERS LEMON CREAM MUFFIN MIX INGREDIENTS—Unbleached flour, soy isolate, cereal fiber, lemon powder, low glycemic monosaccharide, bicarbonate of soda, corn starch, calcium acid phosphate, dried egg whites, natural flavor, dehulled soy beans, soy lecithin, sea salt, vanilla powder, low glycemic fruit concentrate.

Lifestyles: Low/No Sugar Added, Low Carb, Low Fat/Fat Free

Net Carbs: 4g.